On May 25th and 26th we will have the pleasure to welcome the award-winning chef, Anton Gschwendtner.
Chef Anton hails from a lineage of restaurateurs and his career has been a remarkable ascent through the ranks of esteemed kitchens across Germany and beyond. From his formative years at establishments like the Hotel Königshof in Munich to his tenure at renowned Michelin-starred venues like Acquarello and Petermann's Kunststuben, Gschwendtner honed his craft with a meticulous attention to detail and an unwavering commitment to excellence.
As head chef at prestigious venues such as Sofitel Bayerpost in Munich and Olivio in Stuttgart, Gschwendtner garnered accolades and Michelin stars, showcasing his prowess in crafting innovative dishes that marry Asian influences with Mediterranean and regional flavors. With each dish, Gschwendtner's style of cooking emerges as a harmonious symphony of taste and technique, reflecting his unwavering dedication to the culinary arts.
Join us for this fine dining experience combined with a relaxing overnight stay.
The package includes:
For non-residents that would like to enjoy this fine dining experience, contact our reservations team on +357 2600 0000 or via email at: [email protected].