On May 5th and 6th, we welcome the award-winning chef Gil Fernandes, from Portugal, to Cap St Georges Hotel & Resort, for the Sky Stars culinary event.
The Portuguese chef from Ribamar, is passionate about sharing his country's rich culture and gastronomy with the world. He has worked with renowned chefs and gained valuable experience at Michelin-starred restaurants in Portugal and Denmark. As the executive chef at Fortaleza do Guincho since 2015, Gil creates menus based on gastronomic values such as quality, tradition, and seasonality, using his cultural and historical background to inspire his dishes.
Enjoy a relaxing overnight stay combined with fine dining, an indulgent Michelin Star experience…
The package includes:
Rates starting from 659.76 per room
View the menu here.
For non-residents that would like to enjoy this fine dining experience, contact our reservations team at +357 2620 9999 or via email at: [email protected].