AWARD WINNING CHEF GREGOIRE BERGER

A native of Versailles and raised in Brittany, Chef Berger’s culinary journey began at La Closerie De Kerdrain at just 16. He later refined his craft at Le Pressoir and Le Domaine de Rochevilaine before opening his first fine dining restaurant in Casablanca. Returning to France, he became the first sous-chef at the esteemed La Grande Cascade in Paris.

Currently, as the head chef of the renowned Ossiano at Atlantis, The Palm in Dubai, Chef Berger’s innovative and exquisite dishes have placed Ossiano among Dubai’s top fine-dining destinations.

Don’t miss this chance to savour the creations of one of the world’s finest chefs combined with an overnight stay.

The package includes:

• One night accommodation in selected room
• Michelin dinner for 2 at Sky7 Restaurant
• Lavish buffet breakfast

For non-residents who would like to enjoy this fine dining experience, contact our reservations team at +357 2600 0000 or via email at [email protected].